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how to cook fried rice?
like they do at chinese restaurants
i dont understand if im missing some key ingredient.
i never seem to cook it the same quality. i use soysauce and toppings of my choice (bean sprouts, egg, peas, shrimp, carrots, onions), salt, oil
what is a good brand of soy sauce and rice
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Want to answer more questions in the Miscellaneous category?
Maybe give some free advice about: Random Weirdos?
I found this site so you can see if you're missing anything in you're ingredients..
[Link](Mouse over link to see full location)
And! A good soy sauce that I use is Kikkoman (Japanese..very tasty)
[Link](Mouse over link to see full location)
The Rice doesn't matter..as long as it's long grain rice and is atleast a day old, it should be fine. But, here's an idea for the brand of rice you may like:
[Link](Mouse over link to see full location)
Hope I helped! :)
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