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Just curious be I make it, how does creme brulee taste.
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It is truly indescribable, but of course I'll try anyway. I had it like a month ago my first time, and I expected it to be sort of exaggerated. It wasn't. It's sweet, but not enough to ever bore you, and it had I guess sugar drizzled on it, which you could feel each time you took a bite. It's creamy, sort of like Swiss Miss vanilla pudding, just warmer. It's impossible to do it justice by word of mouth. You should go to your nearest buffet and check if they have it =].
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