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When I cook using cooking spray, it leaves brown
sticky gooey junk in my pans. It looks awful and
it is impossible to get off.

Does anyone know how to cook with the spray
so it doesn't do this?

Spray Pam and then take a dry paper towel and rub it everywere in the pan , so there is not even eanough to make goo but still eanough to make it not stick

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(Rating: 4) Thank you! I will give that a try and hope for the best!
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