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well i tried sushi for the first time a couple days ago. well, it was a california roll. my mom (im 13/f) doesnt really want me to eat raw foods, but idc as long as its fresh. i get the food at some place near a library i volunteer at in the summer, so i can just get some sushi from the restaurant without her knowing. anyways, what other things besides california rolls (i liked it, it tasted great with the soy sauce!) should i try? i didnt know what to get when i first went there so i went with the lady who owns the restaurant's opinion. so she got me the california roll and next time she says i should try like some kinda shrimp roll thing. is that good? and what other things are really good and wont make me sick if its raw? im not sure how some foods like.. octupus tastes like, but if its good.. then idk. how about sashimi? is that good? i also want other suggestions. and i dont want the food to be too expensive. i only have a budget of about 10 bucks, lol. (link)
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well i work at a sushi bar. and the hard thing about this question is every sushi place is different. i mean we all have the basic CA rolls, and what not but the good stuff (i l0000ve sushi) varies at different places. so my sushi place may have something that they've never heard of.
personally sashimi is good! i prefer salmon or tuna.. and as far as good rolls.. let me tell you about one then you can usually create your own..
it has two tempura shrimp cucumber avocado and crab salad (crab mixed with mayo) on the inside, with rice on the outside, salmon and tuna, then it has alittle bit of hot and sweet sauce over it. it goes about $9.00 but it seriously has alittle bit over everything and tastes AMAZING! that was the first thing i ever tried sushi wise. bombbbb.
try something new everytime you go! read about the special rolls they have and see what ones you like!
takee careee♥
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what are some foods that are high in fiber? (link)
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High Fiber Foods:
Grain Products:
whole grain breads, buns, bagels, muffins
Bran Flakes, All Bran, Red River cereal, Corn bran cereal, whole wheat Shreddies, Raisin Bran and Fiber 1
whole-wheat pastas
whole grains such as barley, popcorn, corn and brown rice
Fruits:
dried fruits such as apricots, dates, prunes and raisins
berries such as blackberries, blueberries, raspberries and strawberries
oranges, apple with skin, avocado and pear
Vegetables:
broccoli, spinach, swiss chard, green peas and other dark green leafy vegetables
dried peas and beans such as kidney beans, lima beans, black-eyed beans, chick peas and lentils
Nuts and Seeds:
nuts and seeds such as almonds, whole flaxseed and soynuts
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