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Welcome to the junkdrawer that is my brain! I know something about many things, and I if I don't know it, I admit that I don't know. That I am constantly finding things I know nothing about and correcting that ignorance keeps me busy and happy. More junk for the drawer.
I love and have experience with many types of animals, including the human. I don't offend easy and I am generally cynical and a smart-butt. I love to drive, read, work on the computer and I spend WAY too much time watching Anime and bidding on ebay.
advice
Bagels with raisins at least have some fiber, and cream cheese has protein. And dammit I miss you, call me. I hope you are ok. P.S. Have access to the best hot tub ever.
C.
Call my cell chick. It's on.
I was talking to a friend of mine and some how we got onto the subject of seasoning food. I made a comment that white people are boring because all they use is salt and pepper and occasionally garlic. I'm spanish and so is my friend, so of course us being spanish we're used to foods with all these rich spices and whatnot. I was talking to my boyfriend and I told him about it because my boyfriend is... well he's whiter than a sheet of paper. Anyway for some reason, he told his mom about it and I feel really bad now that I said it because I feel that I've offended his mother. His mother and I have a very good relationship considering the fact that I've been with my boyfriend for a long time. I just feel really bad about making that comment now. He told me that she pretty much agreed with it, but I still feel horrible about it because I eat over at their house almost every weekend and she cooks, but her food is really good! I don't know what I should do. I don't really want to bring the subject up again because I don't want to offend her even more if in fact I even did offend her. Any advice?
Just relax! Your comment was made as a basic overall sterotype of white cooking. Even I didn't take offense. Mostly it is true. That doesn't mean the cooking is bad, just not terribly daring. How bad can you screw up a combo of potatoes onions and garlic with some salt and pepper? Plain, but boy does it taste good. Don't worry about it!
So I've been preparing fish a lot lately...but haven't ever had to thaw it. Now I've got to thaw it...and I can't remember the best way to do it. Sound silly? It is. I won't use the microwave...because I just wont. I know my mom usually thaws chicken in a tub of luke-warm water...but does that work effectively with fish? So how should I thaw this thing? Thanks.
Yes, the water works. That's how my dad does it, but also overnight in the fridge will work if you have more time. Running warm water works best if you're in a hurry. The microwave will ruin it. Good luck!