Dear Readers:
I think my life experience is what qualifies me to write this column. I made every mistake imaginable. But have learned from them. Most important I still remember what it was like to be 12, 13, 14, 15, and so on. Currently I am a single mom, I have two wonderful boys. One in college. We are all happy emotionally. We love life, and know that you can too. I try to be the kind of parent that understands. I know that I can help you to understand where you parents are coming from, and help you get over the difficulties of being young. You can even have your parents write to me and I will help them to get over their fears and at least respect you and your feelings. I have been married and divorced twice, so I have experience in that field also. But now I own my own home, and my own business and am successful. Lots of luck to you! Hope to hear from you.
Website: Ask Michele
E-mail: cobweb2@comcast.net
Gender: Female
Location: Connecticut
Occupation: accountant, internet marketing, creative writing
Age: 56
Member Since: March 22, 2005
Answers: 1331
Last Update: June 20, 2010
Visitors: 89078
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how is cheese mold?
or thats what i heard.
(: me and my random questions . ahha.
haha its bugging me so i had to ask it.
thank you! mucho appreciated. :D (link)
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ACtually mold is something that for certain kinds of cheese, it is believed that it enhances the flavor. Take blue cheese or gorgonzola cheese. Those cheese have mold in them. Look closely you will see it, and I find it quite tasty. although I hated it when I was young.
NOt all cheese have mold on them. If you have say American cheese in the refigerator or Romano, or Muenster, or Cheddar, and it has green mold on it don't eat it. It is not good and won't taste good. Although it won't kill you.
There are some other cheeses that have mold on them on purpose, but the only ones I can think of are blue cheese and gorgonzola.
Michele
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Rating: 5
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aha your smart. thank you so much! aha my questions are answered now (;
i appreciate it!!
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