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I have a question for all you people who bake. When I was baking cookies, the top parts came out fine, but the bottom was just really gooey. Did i do something wrong? And if i did, can you explain what i should do right? They were chocolate chip cookies by the way.
rate high for good answers :) (link)
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I'm sorry, I haven't baked in a long time. But the last time I baked chocolate chip cookies, they were soft all over. I think that the bottom wasn't completly done. Here's a website on how to make some good chocolate chip cookies (SORRY THAT I COULDN'T HELP MORE) www.foodnetwork.com (if that website is wrong, just tell me by adding extra info)
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