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I was in the kitchen making cookies when I discovered that I had no vanilla extract. The cookie recipie that I'm using calls for only 1/2 teaspoon of the extract, but I'm worried about how they would turn out.
Is it ok to leave out the vanilla extract, or are there any substitutes for vanilla extract?
Thank you very much for your advice!
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Truth is, when making cookies, vanilla is essential and they won't be very good without vanilla. A good substitute is vanilla beans, but I doubt that you have them. I'm REALLY sorry that I can't help more, but you might just have to go to the grocery store!
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