Hi, I call myself Ignatz after Dan Herriman's character in the old "Krazy Kat" comic strip. I'm 44, father of 3, husband to one, crazy about music and books and food and movies and history and martial arts. I've had some wild and crazy times in my life, and I figure I might as well put in some of my perspective.
I promise not to talk down to anyone or make fun,and I promise not to BS anyone. If you're old enough to ask a frank question, you're old enough to get a frank answer. Oh, and if you ask me a question directly, please be patient. I'll get back to you as soon as I can. My life's a bit hectic. :-)
Gender: Male
Location: St. Louis, MO
Occupation: Professional dad
Age: 44
Member Since: October 29, 2007
Answers: 328
Last Update: January 23, 2015
Visitors: 35697
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is ti bad to microwave food? i dont know why i hear its bad... changes chem composition of food or w/ee?? (link)
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The short answer is no, it's not bad for you per se. It's best for reheating or defrosting things though; food doesn't brown in the microwave (unless it burns), and the browning is what gives food its flavor. Nothing wrong with it though; I've been eating microwave foods all my life and have had no problems whatsoever (unless you count that sixth toe on my left foot).
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