Gender: Male
Member Since: October 23, 2005
Answers: 150
Last Update: December 25, 2006
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Hey I'm doing a science project on making ice cream. I don't understand what this means, so can someone better explain it for me:
"Adding gelatin directly to a warm mix may cause it to turn into a stringy mass. For this reason, recipies call for softening gelatin in a bit of cold liquid, which is then heated and stirred once or twice until the gelatin dissolves. Use either a small saucepan over low heat or a microwave set on high for one minute."
I'm lost on that second sentence and not sure what to do exactly. Any help is appreciated, thanks. (link)
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put the gelitin into COLD water, and then heat it while stiring. Heat until the gelitin is fully dissolved and then take it off the heat. Don't microwave, use a saucepan.
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The Waffler
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