Website:
KSA FUSIONE-mail:
mariareis@aol.comGender:
FemaleLocation:
IllinoisOccupation:
nada.Age:
16AIM:
MARIAREISMSN:
Greekstarbucks09Member Since:
May 6, 2008Answers:
4Last Update:
May 6, 2008Visitors:
1336Main Categories:
Love Life
Cars
Cooking
View All
about

CHECK OUT MY Forum
advice
I enjoy pork meat, but it has become too expensive, the affordable portion of pork meat for me seems to be the kidneys. I would like to know how can I make my kidney test good, and how long does it take to cook kidneys?
personally, i love to grill kidneys. While they are cooking, cook up some lemon juice/herb mixture, and put that on them while they are cooking. Also.. if you know how to make Bechmel sauce, that goes good too.
in this resipe for pizza dough,
1 1/2 Cups - Warm Water (110° -115° F)
2 Tbsp. - Sugar
1 - 1/4 oz. Packet or 2 1/4 tsp. - Active Dry Yeast, (Fresh, not out-dated)
1 1/2 Tsp. - Salt
2 Tbsp. - Olive Oil
4 Cups - White, All Purpose Flour
is there anything i can substitue yeast for? becasue i dont have yeast. could i use baking powder or baking soda? or is there anything else i can use?
thanks!
No. You simply CANNOT substitute yeast. The reason for this, is because when the dough rises, thats the yeast in action. So unless you want dough that resembles cardboard, I wouldn't take out the yeast. =D