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Hey! Want advice from someone real? I have both honest and sarcastic advice... the straight up truth to help you out! :)
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I made some muffins the other day, and sprayed some Pam on the muffin trays before putting the batter in. Whatever butter was not covered by muffin batter burned onto the pan. I've scrubbed it three times in a row, but it will not come off, yet it still feels slightly sticky. Does anyone have a trick to cleaning burned butter off of a pan?
what a stupid question.
soak it for an hour in hot, soapy water.
then scrub it off with a hard sponge and some soap. rinse that off, then use a scraper -(if it is still feeling sticky, buy a metal scraper at Wal*Mart) - and scrap off whatever is left on the pan. If it STILL feeling sticky, it's a cheap quality pan and you ought to buy anoter one that is non-stick and good quality.
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If it's stupid question then why did you waste your time answering it?
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