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Scambled Eggs
Posted Saturday November 12 2005, 8:30 pm
Hi. 15/m. Weekend mornings I try to cook breakfast, and as the title suggests, scrabled eggs. After pouring the contents into the pan, i try to bunch it all up...because lately I've been trying to make an omlette. Do the same rules apply, or should I try to use a lot less cooking oil? Any tips/suggestions? Thanks a lot.
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cookies.
Posted Friday November 11 2005, 5:02 pm
I have a question for all you people who bake. When I was baking cookies, the top parts came out fine, but the bottom was just really gooey. Did i do something wrong? And if i did, can you explain what i should do right? They were chocolate chip cookies by the way.
rate high for good answers :)
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simple healthy recipes
Posted Thursday November 10 2005, 7:23 pm
im wanting to help my partner lose weight because i'm worried about his health.
I'm not a cook so i need some simple recipes that i can cook and that are healthy.
if you know of any please can you give me the ingredients and method. thank you
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Posted Monday November 7 2005, 11:06 am
What is sambal-used in cooking?
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Spaghetti Bolognaise
Posted Sunday November 6 2005, 3:07 pm
heya! at school on thursday im making Spaghetti Bolognaise the teacher said if i didnt like anything going into it or i thought i needed more of the 5 portions of fruit and veg a day i could add it in. at the moment i have mushrooms green pepper celery then the normally tomatoe puree and canned tomatoes i suppose i could use fresh that would be healthier the thing is im picky when it comes to food and i dont like the mushrooms or celery and i think i need more of that kind of thing anyone got anything i could use as an alternative or just an add in??? thank u to anyone with any ideas and the people getting all the cook books out hehe! xXx
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guys
Posted Saturday November 5 2005, 11:09 pm
whats the best way to get a guy out of my head? i went out on a date with this one guy..i met him 2 weeks before this..we had a great time..when we met and talked for hours..then we talked on the phone..we went out on a date..and he afterwards..he was all talking about a second date..and that he would call me later etc..well he called me the next day..left a message on my house phone..knowing that i wouldn't be home..i have a cell phone..and told me he had a good time etc..and thanked me for the nite before..and that he would talk to me later..but i never heard from him again..i called him a week later..to see how he was..it went straight to voicemail..he never returned my phone call..i think that i saw him a few weeks later..and when i wal...
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how do you cook a shrimp??
Posted Friday October 7 2005, 6:10 pm
i am not sure sure how u cook a damn shrimp!! i tried frying it but the house caught on fire and i just stole a laptop from my grandma and wanted to ask you. so if u could really answer this question for me that would be really good
thank you
anynomous.
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Posted Tuesday October 4 2005, 7:25 pm
my mom says my cooking reeks up the house...but do u really know if thats ture?
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how do i let peple know my new receipe
Posted Tuesday September 27 2005, 9:33 pm
i love making brownies and i have a great receipe What do i do with it?
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PHILSOPHY
Posted Tuesday September 27 2005, 8:14 pm
What is everyones philosphy on life? What are your values and beliefs?
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Tsunamis
Posted Tuesday September 27 2005, 12:19 pm
How often do TSUNAMIS occur?
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Shots and Drinks
Posted Friday September 23 2005, 11:33 pm
Ok, for those of you who are a bit older, Im thinking about running a bar. Not like opening a business, I want to buy a bunch of cheap liquor and serve drinks to my house (about 100 people, give or take) and generally get everyone nice and toasty.
Im thinking about Flaming Dr. Peppers, Jaeger Bombs, 4 horsemen shots, and other things. The other ingredients will be;
Grenadine, Coke, sprite, pinapple juice, orange juice, lime, club soda, rum, tequila, whiskey, and vodka.
Other than tequila sunrises and "whiskey and coke" type drinks, can anyone think of something interesting to make with those ingredients. Like something that uses more than one liquor.
And any suggestio...
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Spanish Proj
Posted Monday September 12 2005, 9:11 pm
i have a project for spanish due in about 3 weeks & for extra credit points we can make a food for our country. my country is Ecuador & i was wondering if anyone knew any good websites w/ Ecuadorian food er food from the culture of Ecuador. i have to bring it to class & i like if people would actually enjoy eating it lol & it wouldn't be gross so if anyone had any websites er ideas. also if it can be pretty simple & won't take awhile to make. we're all 10th graders, so it has to be good tasting =)
thanks!
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Alright, I need your help on making a decision.
Posted Wednesday September 7 2005, 11:57 pm
I want to have pizza. The question is, should I have pizza in the morning, pizza in the evening, or pizza at suppertime? Now that pizza's on a bagel, I can have pizza anytime, but I'm just not sure when to have it. Kthx.
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Herb Seasoning
Posted Wednesday September 7 2005, 5:52 pm
I am looking for a seasoning used at Noodles & Company on their Buttered Noodles. It is a green herb seasoning. Does anyone know exactly what herbs they are, or something comparable I can buy at the grocery store?
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Food For Group Camping Trip
Posted Tuesday September 6 2005, 10:45 pm
well i am planning a camping trip for about 13 teenagers and adults. We'll have a 5th wheel (Camping Trailer) so we'll have a stove, Mircowave, oven, etc... but I'm having trouble of thinking of simple (but yummy) dishs to make that dont require too much cooking, or preperation. Our Campsites will also have a Grill. Anyone have ideas to help me with my menu?? Thanks so much!!
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Yummy
Posted Tuesday September 6 2005, 7:16 pm
Dose anyone know of like really qwick easy recipes (Snaks) Thanks
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Sponge Cakes
Posted Monday September 5 2005, 5:22 pm
I'm making sponge cake this afternoon and I ran out of baking powder!!! Will baking soda substitute?! And will rum extract substitute for vanilla extract?
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Cucumbers
Posted Monday September 5 2005, 2:55 pm
How should cucumbers be stored?
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Posted Sunday September 4 2005, 1:49 pm
i heard this thing on the radio about a nine layered vegetable dip or something?? it sounded really good it had like avocodo(i think) on the bottom and cheese on the top. it also had beans and vegetables in it. it sounded really good does anyone have the recipe? sorry i couldnt be more specific!
thanks i rate 5's for anyone who tries to help!
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