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Vegiterrian
Posted Friday April 20 2007, 11:11 am
Can someone tell me something about becoming a vegiterrian. Is it hard to start? Do you loose alot of weight? What are you supposed to eat? I'm just curious because I want to become one. Kthankks. :D
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Posted Monday April 9 2007, 5:59 pm
what is acquired taste???
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Fake Crab meat
Posted Monday April 9 2007, 11:12 am
There's this thing called Imitation Crab meat...how do you make it? It's kept in the freezer...so how to cook it?
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Food.
Posted Sunday April 1 2007, 1:20 pm
Does chocolate make you fat?
How about popcorn?
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hot pink
Posted Thursday March 29 2007, 10:15 pm
how many drops of food dye do i need to put into white frosting to get hot pink frosting? i mean like bright hot pink. i have blue, yellow, green, red -the usual. how many drops and what colors please?
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shoes
Posted Monday March 26 2007, 7:17 pm
i bought nikes the other day and my friend told me they were not the right ones [air force ones] and i was wondering does anyone know where i can buy the RIGHT ones. i know like foot locker but can you tell me the url? oh yeah im a female..
thanks
these are the shoes im talking about
http://www.footlocker.com/catalog/productdetail/cm--Brands%3A%20Nike/supercat--brands/model--78306~13324111/mvpid--brand~60352/sport--all/
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michelin food
Posted Monday March 19 2007, 4:25 pm
hi, well my sister's callanged me to make a meal with ingredients that she's given me. i have to cook for my mum and my sister. one of the main ingredients is chicken breast. Now i was just wandering if someone could give me some recipes for food, like they have in michelin star resterants. like small portions that fill you up. most americans wont know what michelin ratings are because New York only got its guide last year from europe. So can anyone point me in the direction of some recipes? i want it to look really post and fancy, like the chefs do it, so i dont want stuff like stews, or soups, etc.
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Chicken Recipes?...
Posted Thursday March 15 2007, 3:27 pm
I need some REALLY good chicken recipes [I have chicken breast],
I don't know what to do with it. I've tried a lot.
I just want something that tastes good, is easy to make, and one that you need basic ingredients for.
PLEASE help. :)
Thanks
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pasta sauce
Posted Sunday March 11 2007, 3:00 pm
I'll make this short: red pasta sauce. How do i make it?
Please no canned tomato stuff..tomato paste is fine but canned tomato doesn't exist where I live.
Merci.
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Salsa Dip
Posted Sunday March 11 2007, 2:59 pm
Does anyone know how to make that salsa dip thing in which there are chunks of tomato and pepper and onion stuff? As well as the sour cream and onion one...
Thankees!
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Dessert for Two
Posted Saturday March 10 2007, 1:05 pm
My boyfriend's gone for the weekend, and I want to make him a really nice dinner tomorrow night when he gets back.
Thing is, I can't think of a good dessert to make for him. He doesn't like cheesecake, and I don't want to make a cake, because we'll never eat it all before it goes bad.
Any ideas for a really nice dessert for two?
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recipe
Posted Sunday February 25 2007, 3:28 pm
what is the recipe for cabbage strudels?
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blini=crepes?
Posted Sunday February 25 2007, 1:58 am
ok i'm russian and i was just wondering if "blini" (блины) i dont know if you can read that, is the same thing as crepes.
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chocolate chip cookies
Posted Thursday February 22 2007, 8:37 pm
does anybody have a really GOODDD chocolate chip cookie recipe? i know that i could just google it and get a mediocre (sp?) recipe, but i want a SUPER good recipe, i'm gonna make some for my boyfriend for our 1 year. <3
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Apple Muffins
Posted Tuesday February 20 2007, 12:06 pm
Hey does anyone have a good apple muffin recipe, I really want to make one but I havn't seemed to find a good one. Thanks <3
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cooking
Posted Monday February 19 2007, 7:01 pm
im a complete novice
how can i get started on cooking
what cookbook would you recommend and the usual general ingredients i should have in my house
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Tender chicken with a vinegar soak
Posted Saturday February 17 2007, 11:18 pm
Sorry resending this question didn't register first. I was wonder when soaking chicken in vinegar soak, how much vinegar should you use to soak a whole chicken overnight, does it have to be diluted with water and which kind of vinegar is best to use to tenderize chicken?
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Cooking really tender Chicken with Vinegar
Posted Saturday February 17 2007, 11:11 pm
I was wonder when soaking a whole chicken in vinegar overnight how much vinegar should be used and which type, does the vinegar need diluted with equal parts of water, should I use white vinegar or apple cider vinegar which would make the chicken the most tender?
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I CAN'T COOK
Posted Saturday February 17 2007, 2:24 am
I am 16 years old and a female. I don't know how to cook, I stopped after I burnt some eggs one morning. I haven't had the courage to go back in the kitchen. So when I do go back, I kind of forgot what I am suppose to do( I know sounds silly). Please help me with what I need to do to become a good cook.
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baking
Posted Friday February 16 2007, 6:51 pm
i lovee to bake...and i want to try a complicated recipe...but not that would taste "complicated" (i'm a picky eater)...can anyone give me a good recipe??
Thanks so Much!!
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