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Make your own food! Ask your question here.
Low-Carb foods
Posted Friday June 8 2007, 7:18 pm
So I'm on a low-carb diet that allows a maximum of 20 carbs a day. This diet really seems to help me lose weight, but in the beginning I always have cravings for foods I can't have (obviously). I've been having things such as chicken, cheese, eggs, avacados, burgers things like that. So does anybody have any suggestions for different snack foods or even meals/recipes? Any feedback is appreciated =]
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single cupcake
Posted Thursday June 7 2007, 6:07 pm
i need a recipe for 1 cupcake, i cant keep
halving a 2 dozen recipe. and it has to be from
scratch, i know its alot to ask but i could
really use help. Thanks in advance.
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FOOD.
Posted Tuesday June 5 2007, 7:37 pm
i cant find this recipe anywhere!!
i thought it was called easy idaho potato spuds? its something like tht. and i googled it like 1000 times. i know you put like that shredded hash browns in it, sour cream, that chicken soup stuff, onions, and cheese. and maybe some other things. does anyone know what im talking about? where i could get the recipie? the right name? or the recipie?!!?
thank you sooo much.
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Shortening
Posted Tuesday June 5 2007, 1:41 pm
What is shortening? What can I replace it with in my cooking and baking? And is it a natural ingredient, like is it full of artificial flavorings?
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baked rack of lamp recipe
Posted Wednesday May 30 2007, 5:29 pm
hey.
i have a rack of lamb from trader joe's. & it's thawed. um, i sorta need a recipe for it... but it has to be baked. i have mustards, cheeses, etc. so i was thinking of just a simple salt, pepper, cheese one? would that taste really bad / weird with the cheese on it? (it's good cheese - like mozzeralla). can someone help me? i WILL NOT be offended if you give me constructive critisism on the cheese idea. i just sorta love cheese on everything. hahah! i don't have too many exotic ingredients, but if you ask me some questions i'll add info to this question so you can properly answer it :]
thankss.
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MUFFINS
Posted Monday May 28 2007, 8:37 pm
Can you help me make some good muffins crunchy on outside but soft in the inside BLUEBERRY
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ANOTHER COOKING QUESTION
Posted Monday May 28 2007, 8:37 pm
IM NOT MEXICAN SO IDONT NO HOW TO MAKE CHURROS SO CAN YOU HELP me MAKE GOOD CHURRROS
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My Food Sucks
Posted Monday May 28 2007, 8:35 pm
Can you help me make my pie so its crunchy on the outside but really soft and fruity on the outside get me a good recipe
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Posted Wednesday May 23 2007, 4:12 pm
wuts "oven chips"?
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Dinner party recipes
Posted Tuesday May 22 2007, 7:01 pm
I'm having a get-together/small party this weekend and thought it'd be cool to cook for everyone. I was thinking of making fried chicken so does anyone have any good foods or recipes that would compliment the chicken?
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roasting marshmellows
Posted Tuesday May 22 2007, 4:42 pm
is it bad to roast marshmallows over a scented candle? i know its a fire hazard, but are the chemicals from the candle bad?
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I'm 18-M-NY and Wondering How I Could Possibly Get A Cooking
Posted Tuesday May 22 2007, 1:53 pm
I was just wondering on some ideas of possibly getting money and cooking. Im a really good basic cooker and love making different types of breakfasts and lunches using different ingredients each time to give the things i make different flavors until i get that right flavor i like. I just want to know some possible things i could do to get some extra money and dealing with food and w/e else ideas you might have. thanks.
-rich
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Salad Dressing Recipe
Posted Monday May 21 2007, 8:46 pm
I went to this restaurant a couple months ago (the kind wherethe chef guy cooks right in front of you) and they served this salad with AMAZING dressing and I've been dying to have it again but since I can't get to the restaurant, I've been looking for the recipe online. But I haven't had very much luck, so I'm coming here for advice! :)
It was kind of creamy dressing, and tasted a lot like soy sauce. I've looked all over the internet for a soy sauce salad dressing but I can't find any that aren't like, vinegarettes.
I don't know how much help that is, but if someone could at least point me in the right direction, i would REALLY appreciate it. Thanks! :)
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What are the Most Popular or your Favorite Foods
Posted Monday May 14 2007, 3:50 pm
I need your help deciding what the ideal menu for a public dinner would be.
Not knowing what would be the best dishes to serve is making this an impossible task.
If you will tell me your favorite foods, or point me to your favorite recipes, it would really help a lot.
You can list as many things as you like. They don't have to be fancy things at all. I am all about the comfort food baby! :)
This will be a mixed group of people so I would like to have something for everyone.
Cooking for a banquet is not as hard as trying to figure out WHAT to cook!
Everyone will receive feedback.
Thank you!
P.S. If all that was a lot to ...
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strawberry banana smoothie
Posted Sunday May 13 2007, 3:43 pm
how do you make a strawberry banana smoothie? like steps to make it and what makes it taste bette than jus ice, water, strawberries and bananas.
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baked potato
Posted Thursday May 10 2007, 6:41 pm
how long does it take for a baked potato to bake?
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Cannoli's
Posted Friday May 4 2007, 6:04 pm
I want to try making cannoli's and have been looking at different recipes, all of the ones I have found have chocolate and/or orange in the filling. I even found one that had cherries it in. All I want is a simple riccotta, sugar and I think its almond extract recipe. Does anyone have one or know where I could find one?
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lemons
Posted Wednesday May 2 2007, 3:44 pm
Does Anyone know what percentage of americans like lemons? i need to know for a paper i'm writting. thanks in advance!
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baking
Posted Tuesday April 24 2007, 5:29 pm
i want to put up signs for baking so i can make a little extra money, since i bake amazingly. but i have no idea what to write. any ideas as to a slogan of some sort?
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what is sambal
Posted Sunday April 22 2007, 4:24 pm
what is sambal
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