Gender: Female
Location: memphis.tn
Occupation: student
Age: 14
AIM: hottie91292
Member Since: April 19, 2007
Answers: 138
Last Update: July 12, 2008
Visitors: 7013
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in this resipe for pizza dough,
1 1/2 Cups - Warm Water (110° -115° F)
2 Tbsp. - Sugar
1 - 1/4 oz. Packet or 2 1/4 tsp. - Active Dry Yeast, (Fresh, not out-dated)
1 1/2 Tsp. - Salt
2 Tbsp. - Olive Oil
4 Cups - White, All Purpose Flour
is there anything i can substitue yeast for? becasue i dont have yeast. could i use baking powder or baking soda? or is there anything else i can use?
thanks! (link)
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since its pizza dough, and pizza dough is not very ight and fluffly, then sure. it should be fine if you use a a tsp or so of baking powder. let me know how it goes! =]
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What is shortening? What can I replace it with in my cooking and baking? And is it a natural ingredient, like is it full of artificial flavorings? (link)
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u can use any type of oil to replace it
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