Member Since: July 11, 2005
Answers: 18
Last Update: July 14, 2005
Visitors: 1478
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alright, recipe girl again. the pasta and the chicken sound good...could you give me those? that'd be awesome! thanks so much! (link)
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Do you still want the chicken?
Ok here is the pasta first. I will give you the chicken tomorrow because it takes me a while to type it up. Hope the pasta works out!
Pasta Carbonara
Makes:6 servings. Prep:10 minutes
Cook: 10 to 12 minutes
1 pound rotini pasta (sprial pasta nooddles)
1/4 pound thick-sliced bacon, cut crosswise into thin strips
1 cup heavy cream
4 egg yolks
1 teaspoon dried basil
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 cup grated Parmesan
1. Cook pasta lightly salted boiling water until tender but still firm, 9 mins. Drain and keep warm.
2. While pasta is cooking, place bacon in a medium-sized nonstick skillet. Cook until slightly browned, about 5 to 7 minutes. Set aside.
3. Whisk together cream and egg yolks in a small saucepan. Cook over medium heat,until temperature reaches 140 degrees on an instant read thermometer, about 6 to 7 minutes, and maintains 140 degrees for at least 3 minutes. Stir in basil, salt, pepper and nutmeg.
4. Add bacon and drippings to cooked pasta. Stir in cream and egg mixture. Stir in 1/2 cup of the cheese.
5. Spoon pasta into a large serving bowl and sprinkle remaining cheese over the top. Serve immediately.
ENJOY!!!
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